Dining at the Red Inn
Dining at The Inn is an experience you will not want to miss. The award winning restaurant offers an ever-changing view of Provincetown Harbor, Cape Cod Bay, the lighthouse at Long Point, and the sandy cliffs along the shores of the Outer Cape. Our menu changes with the seasons and features the finest local seafood; including world famous Wellfleet oysters and fish and lobsters from the local piers.
As impressed as you’ll be with the view, you’ll find equal delight with our menu. Under the supervision of Executive Chef/Owner Philip Mossy, you’ll enjoy entrees such as pan roasted local Cod served on a bed of rosemary potatoes and applewood bacon with a lemon-garlic confit; or fresh lobster from local waters, split and grilled with citrus butter and served with pan fried potatoes and fresh vegetables. Our House specialty item is The red Inn’s Lamb Chops with secret rub of spices, choice of starch and vegetable.
Enjoy a delicious meal in any of our four dining areas or at our newly expanded fifteen seat bar and experience the wonderful ambiance enhanced by sensational views, two oversized brick fire places, wide plank hardwood floors, and beamed ceilings.
Join us for a memorable night out in a special place. The red Inn graciously offers the best dining in Provincetown.
Advanced reservations are strongly advised at all times and are taken up to 6 weeks in advance. Please note you may be required to provide a Visa or Master Card to secure your reservation.
Please plan ahead so you won’t miss out on a dining experience not to be forgotten!!