Dining at the Red Inn
Dining Room & Bar:
Friday,December 1- Sunday December 3
New Years Eve Weekend:
Thursday, December 28th through Monday, January 1st.
(special prix fixe menu for NYE – SUN, DEC 31)
Raw Bar Happy Hour
Friday, December 1 – Sunday, December 3
Wednesday. December 28 – Saturday, December 30 & Monday, January 1
(No Raw Bar Happy Hour on Sunday – Dec 31)
In addition to award-winning cuisine, the dining room at The red Inn offers spectacular views of Provincetown Harbor, Cape Cod Bay, the lighthouses of Long Point, and the sandy cliffs along the shores of the Outer Cape.
Our menu changes with the seasons and features the finest local seafood, including not only world-famous Wellfleet oysters but also fish and lobsters from the local piers.
Under the supervision of Executive Chef/Owner Philip Mossy, menu favorites include pan-roasted local cod served on a bed of rosemary potatoes and applewood bacon with a lemon-garlic confit; fresh local lobster, split and grilled with citrus butter and served with pan fried potatoes and fresh vegetables; as well as lamb chops rubbed with a proprietary blend of spices.
Join us for a memorable dinner in a spectacular setting.
Advanced reservations are strongly advised at all times and are taken up to 6 weeks in advance. Please note that a Visa or Master Card is needed to secure your reservation.