Dining Room & Bar:
Thursdays – Sundays
until May 3rd when we return to seven days a week.
Raw Bar Happy Hour
4:00 – 5:00pm
Advanced reservations are strongly advised at all times, and can be booked 6 weeks in advance of requested date. Please note that a Visa or Master Card is taken at the time of booking to secure your dinner reservation.
In addition to award-winning cuisine, the dining room at The red Inn offers spectacular views of Provincetown Harbor, Cape Cod Bay, the lighthouses of Long Point, and the sandy cliffs along the shores of the Outer Cape.
Our menu changes with the seasons and features the finest local seafood, including not only world-famous Wellfleet oysters but also fish and lobsters from the local piers.
Under the supervision of Executive Chef/Owner Philip Mossy, some of our menu favorites include pan-roasted local cod served on a bed of rosemary potatoes and applewood bacon with a lemon-garlic confit; fresh local lobster tail, as well as lamb chops rubbed with a proprietary blend of spices.
Join us for a memorable dinner in a spectacular setting.