Bar and Dining Room:

Closed

Re-opening Thursday, April 18th

Open

4/18-4/21, 4/26-4/28

Daily from Thursday, May 2nd

Easter Brunch

Sunday, April 21st 12:00pm – 3:30pm

We will also be offering our Dinner menu on Easter

from 12:00pm – 8:00pm

 

Dinner reservation are excepted up to 6 weeks out from the desired date,

Reservations may be booked up to 6 weeks in advance by phone or through an email inquiry from the website*.

(*dinner reservation request/inquiries are not guaranteed until confirmed from our Guest Services Team via phone or email).

Please note that a Visa or Master Card is taken at the time of booking  to secure your dinner reservation.

 

In addition to award-winning cuisine, the dining room at The red Inn offers spectacular views of Provincetown Harbor, Cape Cod Bay, the lighthouses of Long Point, and the sandy cliffs along the shores of the Outer Cape.

Our menu changes with the seasons and features the finest local seafood, including not only world-famous Wellfleet oysters but also fish and lobsters from the local piers.

Under the supervision of Executive Chef/Owner Philip Mossy, some of our menu favorites include pan-roasted local cod served on a bed of rosemary potatoes and applewood bacon with a lemon-garlic confit; fresh local lobster tail, as well as lamb chops rubbed with a proprietary blend of spices.

Join us for a memorable dinner in a spectacular setting.