Raw Bar Happy Hour  

Friday – Sunday


(last table seated at 4:30)



from 5:31PM

Inside and outside table service only.  

Unfortunately, at this time our deck is not open for casual drinking without food.

Reservations required for dinner and may be made up to 6 weeks out from the desired date.

Please note that all outdoor reservations are subject to cancellation due to weather conditions.

We will continue service through November 1st.

We will be closed from November 2, 2020 through mid April 2021.

Reservations may be booked up to 6 weeks in advance by phone or through an email inquiry from the website*.

(*dinner reservation request/inquiries are not guaranteed until confirmed from our Guest Services Team via phone or email).

Please note that a Visa or Master Card is taken at the time of booking to secure your dinner reservation.


In addition to award-winning cuisine, the dining room at The red Inn offers spectacular views of Provincetown Harbor, Cape Cod Bay, the lighthouses of Long Point, and the sandy cliffs along the shores of the Outer Cape.

Our menu changes with the seasons and features the finest local seafood, including not only world-famous Wellfleet oysters but also fish and lobsters from the local piers.

Under the supervision of Executive Chef/Owner Philip Mossy, some of our menu favorites include pan-roasted local cod served on a bed of rosemary potatoes and applewood bacon with a lemon-garlic confit; fresh local lobster tail, as well as lamb chops rubbed with a proprietary blend of spices.

Join us for a memorable dinner in a spectacular setting.