Happy Thanksgiving 2014
Thursday, November 27, 2014
1pm – 8:30pm
Adults – $90 per person ++
Children under 12 – $45 per person ++
++ tax and 20% Gratuity
Lobster, crab and crawfish with a Remoulade sauce
Crispy Panko Crusted Shrimp
With Sweet Hot Chili Sauce
Caramelized Onion Vegetable Tart
With Goat Cheese and Balsamic Drizzle
Butternut Squash with Cinnamon Crouton
Lobster Corn Chowder
The red Inn Salad
Seasonal Greens, Sundried Cape Cod Cranberries, French Burnt Pecans, Vermont Goat Cheese and Green Herb Vinaigrette
Romaine lettuce with Caesar dressing, grated Parmesan cheese, croutons
and a fried bacon wrapped oyster.
Fresh Oven Roasted Turkey
Served with French bread stuffing, gravy, ginger-cranberry relish,
pearl onions, peas and mash potatoes.
Savory Vegetable Breadpudding
Marinated and Grilled Portabella with Veggie Port Wine Demi
Smoked Long Island Duck
Creole seasoned, deboned and smoked, with Savory Bread pudding, Orange Peppercorn Glaze
House Smoked and Braised Pork Shank
With Marscapone Grits and a Chipotle Tomato Sauce
Herbed Crusted American Lamb Chops**
Roasted with a Crust of Dijon and Fresh Herbs, with Mashed Potatoes and a Red Wine Demi-glaze
Panroasted Local Cod
Lemon-Garlic Confit with Applewood Bacon, Served on a Bed of Rosemary Potatoes
Pepper Crusted Filet
With Truffle Mashed Potatoes and a Jack Daniel’s Sauce
Selection of Homemade Desserts
Before placing your order, please inform your server if anyone in your party has a food allergy.
20% Gratuity will be added to all checks.
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness
** Upcharge Thank You and Enjoy!