TOLL FREE RESERVATIONS    866-4-RED INN    (866-473-3466)

The first visitors to the sight of The red Inn were the Pilgrims, aboard the Mayflower, on November 11, 1620. Captain William Bradford set foot in the new free world on the beach directly in front of The red Inn. The next day, Monday, the Pilgrims did their laundry and an American tradition began. Find out more famous facts about The Inn...

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Happy Thanksgiving 2014

Thursday, November 27, 2014

1pm – 8:30pm

 Adults – $90 per person ++

 Children under 12 – $45 per person ++

 ++ tax and 20% Gratuity


Amuse Bouche


 Seafood Cakes

Lobster, crab and crawfish with a Remoulade sauce


Crispy Panko Crusted Shrimp

With Sweet Hot Chili Sauce


Caramelized Onion Vegetable Tart

With Goat Cheese and Balsamic Drizzle


 Butternut Squash with Cinnamon Crouton


Lobster Corn Chowder



 The red Inn Salad

Seasonal Greens, Sundried Cape Cod Cranberries, French Burnt Pecans, Vermont Goat Cheese and Green Herb Vinaigrette


Caesar Salad

Romaine lettuce with Caesar dressing, grated Parmesan cheese, croutons

and a fried bacon wrapped oyster.



 Fresh Oven Roasted Turkey

Served with French bread stuffing, gravy, ginger-cranberry relish,

pearl onions, peas and mash potatoes.

 Savory Vegetable Breadpudding

Marinated and Grilled Portabella with Veggie Port Wine Demi 

 Smoked Long Island Duck

Creole seasoned, deboned and smoked, with Savory Bread pudding, Orange Peppercorn Glaze

House Smoked and Braised Pork Shank

With Marscapone Grits and a Chipotle Tomato Sauce

 Herbed Crusted American Lamb Chops**

Roasted with a Crust of Dijon and Fresh Herbs, with Mashed Potatoes and a Red Wine Demi-glaze

Panroasted Local Cod

Lemon-Garlic Confit with Applewood Bacon, Served on a Bed of Rosemary Potatoes

 Pepper Crusted Filet

With Truffle Mashed Potatoes and a Jack Daniel’s Sauce


 Selection of Homemade Desserts


 Before placing your order, please inform your server if anyone in your party has a food allergy.

20% Gratuity will be added to all checks. 

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness

** Upcharge Thank You and Enjoy!

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