buy viagra without prescriptions

TOLL FREE RESERVATIONS    866-4-RED INN    (866-473-3466)

DID YOU KNOW?
 
Captain Freeman Atkins built the red Inn for his wife Emily Gross in 1805. Find out more famous facts about The Inn...

 
  Click for Provincetown, Massachusetts Forecast
 
 

Happy Thanksgiving 2014

Thursday, November 27, 2014

1pm – 8:30pm

 Adults – $90 per person ++

 Children under 12 – $45 per person ++

 ++ tax and 20% Gratuity

 

Amuse Bouche

    Starter

 Seafood Cakes

Lobster, crab and crawfish with a Remoulade sauce

or

Crispy Panko Crusted Shrimp

With Sweet Hot Chili Sauce

or

Caramelized Onion Vegetable Tart

With Goat Cheese and Balsamic Drizzle

 Soup

 Butternut Squash with Cinnamon Crouton

or

Lobster Corn Chowder

 

Salad

 The red Inn Salad

Seasonal Greens, Sundried Cape Cod Cranberries, French Burnt Pecans, Vermont Goat Cheese and Green Herb Vinaigrette

or

Caesar Salad

Romaine lettuce with Caesar dressing, grated Parmesan cheese, croutons

and a fried bacon wrapped oyster.

 

 Entrées

 Fresh Oven Roasted Turkey

Served with French bread stuffing, gravy, ginger-cranberry relish,

pearl onions, peas and mash potatoes.

 Savory Vegetable Breadpudding

Marinated and Grilled Portabella with Veggie Port Wine Demi 

 Smoked Long Island Duck

Creole seasoned, deboned and smoked, with Savory Bread pudding, Orange Peppercorn Glaze

House Smoked and Braised Pork Shank

With Marscapone Grits and a Chipotle Tomato Sauce

 Herbed Crusted American Lamb Chops**

Roasted with a Crust of Dijon and Fresh Herbs, with Mashed Potatoes and a Red Wine Demi-glaze

Panroasted Local Cod

Lemon-Garlic Confit with Applewood Bacon, Served on a Bed of Rosemary Potatoes

 Pepper Crusted Filet

With Truffle Mashed Potatoes and a Jack Daniel’s Sauce

 

 Selection of Homemade Desserts

 

 Before placing your order, please inform your server if anyone in your party has a food allergy.

20% Gratuity will be added to all checks. 

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness

** Upcharge Thank You and Enjoy!

> VISIT OUR BLOG
Copyright © 2011 The Red Inn. All rights reserved
Site Design by Rosanne (Romiglio) Menard   |   www.cleanclearcreative.com