Happy Thanksgiving 2017

Thursday, November 23, 2017

Noon – 8:00pm

Accepting reservations beginning October 12, 2017

Adults – $90 per person ++

 Children under 12 – $45 per person ++

 ++ 7% tax and 20% Gratuity added

*=lamb chops 15 upcharge

SAMPLE MENU — SUBJECT TO CHANGE WITHOUT NOTICE

 

À La Carte and Raw Bar

Seafood Cake

lobster, crab and crawfish, remoulade sauce
9

Panko Crusted Shrimp

sweet and spicy dipping sauce
9

Oysters Brochette

bacon wrapped oysters served with a remoulade dipping sauce
9

Ceviche

chef’s daily selection
13

Crabmeat Remoulade

14

Lobster Salad

17

Wellfleet Oysters

six/16
twelve/32

Spiced Louisiana Gulf Shrimp

six/16
twelve/32

Small Raw Bar

6 Wellfleet Oysters, 3 Local Little Necks. 3 Louisiana Gulf Shrimp,
One ½ Poached Local Lobster Tail
35 

Large Raw Bar

12 Wellfleet Oyster, 6 Local Little Necks, 6 Louisiana Gulf Shrimp,
Two ½ Poached Local Lobster Tail
65

The Red Inn Seafood Sampler

12 Oysters, 6 Clams, 6 Shrimp, Two ½ Lobster Tails
Lobster Salad, Crabmeat Remoulade, Ceviche
100

 

First Course

Butternut Squash

cinnamon crouton

 

Lobster Corn Chowder

 

Second Course

The red Inn Salad

seasonal greens, french burnt pecans, sundried cape cod cranberries,
vermont goat cheese and green herb vinaigrette

 

Caesar Salad

romaine lettuce with caesar dressing, parmesan cheese, house made crouton

 

Main Course

 Roasted Turkey

french bread stuffing, ginger-cranberry relish, pearl onions, peas and mashed potatoes, and gravy

 

Pan Roasted Local Cod

lemon garlic confit, applewood bacon, rosemary potatoes and haricot vert

 

House Smoked Long Island Duck

creole seasoned, deboned and smoked, savory bread pudding, orange peppercorn glaze

 

Savory Vegetable Bread Pudding

sautéed yellow squash, zucchini, onions,
 garlic and fennel topped with marinated and grilled portabella mushrooms
topped with veggie port wine demi

 

Pork Shank

house smoked and braised, mascarpone grits topped with chipotle tomato sauce
served with asparagus

 

Herbed Crusted American Lamb Chops*

roasted with a crust of dijon and fresh herbs, mashed potatoes, asparagus
red wine demi-glace

 

Pepper Crusted Filet

truffle mashed potatoes. asparagus, jack daniel’s sauce

 

Dessert 

 Selection of Homemade Desserts

 

 Before placing your order, please inform your server if anyone in your party has a food allergy.

7% tax and 20% Gratuity will be added to all checks. 

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness

*15 Upcharge Thank You and Enjoy!

SAMPLE MENU — SUBJECT TO CHANGE WITHOUT NOTICE