THE red INN
Restaurant Week Menu
Monday, May 15 – Thursday, May 18, Sunday, May 21
Choose one Entrée and any other two items. $35 three course meal not including tax or gratuity
Spicy Lobster Corn Chowder
Yes it is a bit spicy!
Soup Du Jour
Crispy Panko Crusted Shrimp (3)
With a Sweet Hot Chili Dipping Sauce
Oyster Brochette (3)
Bacon Wrapped Oysters served with a Remoulade Dipping Sauce
The red Inn Salad
Seasonal Organic Greens, Sundried Cape Cod Cranberries, French Burnt Pecans, Vermont Goat Cheese and Green Herb Vinaigrette
Classic Caesar preparation with Parmesan and Croutons
Pan roasted Local Cod
Lemon-Garlic Confit with Applewood Bacon, Served on a Bed of Rosemary Potatoes
Pepper Crusted Petite Filet Mignon
With Truffle Mashed Potatoes and a Jack Daniel’s Sauce
Panroasted Free-range Chicken Breast
Apricot Black Pepper Compound Butter Sauce and Mashed Potatoes
Savory Vegetable Breadpudding
Marinated and Grilled Portabella with Veggie Port Wine Demi
Shrimp and Crawfish sautéed with Mushrooms in a light Sherry Creole Tomato Cream
Warm Bread Pudding
with White Chocolate Frangelico Sauce and roasted Pecans
Classic Crème Brulee
Caramelized Sugar with a hint of Vanilla
Before placing your order, please inform your server if anyone in your party has a food allergy.
20% Gratuity will be added to parties of 5 or more. Please use cell phones outside.
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness
Thank You and Enjoy!!