Starters

Raw Bar

Fresh Wellfleet Oysters, Boiled Shrimp, Wellfleet Little Necks, Local Lobster Tails

Small Seafood Sampler

6 Oysters, 3 Clams, 3 Shrimp, one ½ Lobster Tail

Panko Crusted Shrimp

With a Sweet Hot Chili Sauce

 Creole Pâté

Chicken Liver Mousse Pâté with Accoutrements

Lobster Corn Chowder

Yes it is a bit spicy! Cup or Bowl

Steamed Wellfleet Little Necks or Mussels

White Wine, Fennel, Tomato Garlic Butter Broth

 

Salads 

The red Inn Salad

Seasonal Organic greens, sundried Cape Cod cranberries, French burnt pecans, Vermont goat cheese and green herb vinaigrette

Caesar Salad

Organic Romaine with Caesar Dressing…Add Chicken, Tuna or Shrimp…

Shrimp Remoulade Salad

Boiled shrimp, mixed  Organic greens, boiled eggs, tomatoes, Remoulade dressing

Cobb Salad

Mixed organic greens, grilled chicken, bacon, pear tomatoes, avocado, croutons, hard-boiled egg, stilton bleu cheese, creamy buttermilk dressing

 

Sandwiches

Served with Fries or Mixed Green

Lobster Salad Sandwich

Our famous lobster salad

Fried Shrimp or Oyster Po-Boy

Loaded with shrimp or oysters served with Sauce Remoulade on French bread

Red Inn 8oz Burger

Add Cheese or Bacon

 

Lunch Entrées

Served with Fries or Mixed Green

 Catfish Platter

Fresh catfish lightly battered and fried, served with Sauce Remoulade

Fried Shrimp Platter

Served with Cocktail sauce and Sauce Remoulade

Seafood Pasta

Shrimp and Crawfish sautéed with Mushrooms in a light Sherry Creole Tomato Cream

Petite Pepper Crusted Filet Mignon  

Served with Jack Daniels Red Wine Demi

Pan–Roasted Free Range Chicken

Apricot Black Pepper Compound Butter Sauce

Grilled Local Lobster

Split and Grilled

Before placing your order, please inform your server if anyone in your party has a food allergy.  Please enjoy your table while dining and please let someone else enjoy it when you are done!

20% Gratuity will be added to parties of 5 or more.  Please use cell phones outside.  Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness

Thank You and Enjoy!