Click Here to Request a Reservation

 
Starters
 
Raw Bar: Fresh Wellfleet Oysters, Wellfleet little necks, Boiled Shrimp and Local Lobster Tail
Choose as many of each item as you would like!

Large Seafood Sampler: 12 Oysters, 6 Clams, 6 Shrimp, Two ½ Lobster tails
Small Seafood Sampler: 6 Oysters, 3 Clams, 3 Shrimp, One ½ Lobster tail

Steamed Clams or Mussels
White Wine, Tomato, Fennel,  Garlic Butter Broth

Lobster and Artichoke Fondue
Served with warm French Bread

Crispy Panko Crusted Shrimp with a Sweet Hot Chili Sauce

Oysters en Brochette
Bacon Wrapped Oysters served with a Remoulade Dipping Sauce

Southern Baked Mac & Cheese

Creole Pâté
Chicken Liver Mousse Pâté with Accoutrements

Kobe Beef Mini Burgers
Seared Rare, served with Sauce Remoulade

Lobster Sliders
Our Famous Lobster Salad served on Two Mini Buns

Soups
 
Lobster Corn Chowder
Yes, it is a bit Spicy!

Soup du Jour

Salads
 
The Red Inn Salad
Seasonal Organic Greens, Sundried Cape Cod Cranberries, French Burnt Pecans,Vermont Goat Cheese Green Herb Vinaigrette

Organic Caesar Salad
Add Fried Bacon Wrapped Oysters

Entrées

 Pan-roasted Local Cod
Lemon-Garlic Confit with Applewood Bacon, Served on a Bed of Rosemary Potatoes

Blackened Rainbow Trout
Lightly Blackened Trout served with Crawfish Creole Sauce and Mascarpone Grits

Fresh Local Sea Scallops
Served with Orzo and a Citrus Beurre Blanc

Fresh Ahi Tuna
Served with a Tomato Cannellini Bean Ragout

Pan-roasted Free-Range Chicken Breast
Apricot Black Pepper Compound Butter Sauce and mashed Potatoes

Savory Vegetable Breadpudding
Marinated and Grilled Portabella, Veggie Port Wine Demi

Seafood Pasta
Shrimp and Crawfish sautéed with Mushrooms in a Light Sherry Creole Tomato Cream

Herb Crusted American Lamb Chops
Roasted with a Crust of Dijon and Fresh Herbs with Mashed Potatoes and a Red Wine Demi-Glaze

Smoked Long Island Duck
Creole seasoned  de-boned and smoked,  with Savory Bread pudding  Orange Peppercorn Glaze

Grilled Local Lobster
Lemon Butter Sauce with Roasted Potatoes

Chili Rubbed Double Thick Pork Chop
Ginger Cranberry Chutney with Baked Mac & Cheese

Grilled Veal Chop
Black Truffle Butter and Mashed Potates

Pepper Crusted Filet Mignon
With Truffle Mashed Potatoes and a Jack Daniel’s Sauce

The Red Inn’s BIG 16oz Dry Aged Center Cut Sirloin
With Onion Rings and Herb Butter

Cauliflower Mash
side order / substitute starch

Before placing your order, please inform your server if anyone in your party has a food allergy.
Please enjoy your table while dining and please let someone else enjoy it when you are done!
20% Gratuity will be added to parties of 5 or more.  Please use cell phones outside. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Thank You and Enjoy!