Brunch Menu

NEW and EXCITING changes coming…

Served Memorial Day to Columbus Day 2012

The Red Inn Breakfast
Crispy potatoes, scrambled eggs, and toast. Bacon additional.

The Croissant
The croissant is filled with scrambled eggs, cheese, tomatoes and scallions.

Crazy Potatoes
Potatoes, grilled jalapeños, tomatoes, scallions, red beans, cheese, cilantro, salsa and sour cream.
Scrambled eggs additional.

Breakfast Quesadilla
Layered with cheese, crispy bacon, cilantro, scallions, tomatoes and fresh salsa.
Scrambled eggs additional.

Fresh Fruit Bowl

Mimosa

Bloody Mary
Homemade with the perfect amount Cajun Spice

Red Inn Coffee
Bailey’s, Frangelico, Crème de Cocoa

Raw Bar
Fresh Wellfleet Oysters, Boiled Shrimp, Wellfleet Little Necks, Local Lobster Tails.

Lobster Corn Chowder

The Red Inn Salad
Seasonal greens, sundried Cape Cod cranberries, French burnt pecans, Vermont goat cheese and green herb vinaigrette.

Caesar Salad
With chicken additional.

Shrimp Remoulade Salad

Boiled shrimp, mixed greens, boiled eggs, black olives, tomatoes, Remoulade dressing.

Lobster Salad Sandwich
Our famous lobster salad served on brioche Bun.

Fried Shrimp or Oyster Sandwich
Loaded with shrimp or oysters served with Remoulade dressing on French bread.

Red Inn Burger and Fries

Grilled Chicken Sandwich
With goat cheese and roasted pepper.

BLT
Bacon, lettuce and tomato on brioche bread with salad

Grilled Chicken Quesadilla
Chicken, cheese, scallions, tomatoes and salsa with sour cream.

Seafood Pasta
Shrimp and crawfish sautéed with mushrooms in a light sherry Creole tomato cream.

Sirloin Steak and Fries
With balsamic butter.

Before placing your order, please inform your server if anyone in your party has a food allergy.
Please enjoy your table while dining and please let someone else enjoy it when you are done!
20% Gratuity will be added to parties of 5 or more.  Please use cell phones outside. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Thank You and Enjoy!