Easter Brunch 12:00 – 8:00pm

Brunch menu offered 12:00 – 3:30pm

 Dinner menu offered all day

Easter Brunch

Sunday, April 21, 2019

Three Course Prix fixe $40


 THE red INN Salad

Seasonal Organic Greens, Sundried Cape Cod Cranberries,

French Burnt Pecans, Vermont Goat Cheese and Green Herb Vinaigrette

  Caesar Salad

Classic Caesar preparation with Parmesan and Croutons

  Lobster Corn Chowder

Yes it is a bit spicy!


Petite Filet Mignon Medallions & Poached Eggs

served with sauce choron, house potatoes and fresh fruit garni

Poached eggs with Lobster, Shrimp and Crab Cakes

sauce hollandaise, house potatoes and fresh fruit garni

Seafood Pasta

shrimp and crawfish sautéed with mushrooms

in a light sherry creole tomato cream

Pepper Crusted Petite Filet Mignon

with truffle mashed potatoes and a jack daniel’s sauce

Eggs Florentine with Fresh Local Cod

lightly battered, served with poached eggs, spinach

sauce hollandaise house potatoes and fresh fruit garni

Pan Roasted Local Cod

lemon-garlic confit with applewood bacon,

served on a bed of rosemary potatoes



 Warm Bread Pudding

with white chocolate frangelico sauce, with roasted pecans and coffee or tea