Mother’s Day Brunch

Sunday, May 9th

12:00 – 8:00pm

Brunch menu offered 12:00 – 3:30pm

 Dinner menu offered all day

Starters

THE red INN Salad

seasonal organic greens, sundried cape cod cranberries,

french burnt pecans, Vermont goat cheese,  green herb vinaigrette

 Caesar Salad

classic caesar preparation with parmesan and croutons

 Lobster Corn Chowder

Yes, it is a bit spicy!

Entree

 Steak & Eggs

 filet mignon medallions with poached eggs

served with sauce choron, breakfast potatoes , fresh fruit garnish

Seafood Cakes

 poached eggs over shrimp and lobster cakes

  hollandaise, breakfast potatoes, fresh fruit garnish

 Cod & Eggs Florentine

lightly battered cod, served with poached eggs, spinach

and hollandaise, breakfast potatoes,  fresh fruit garnish 

Dessert

 Warm Bread Pudding

white chocolate Frangelico sauce,  roasted pecans

 

Three Course Prix fixe $45 plus tax