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Captain Freeman Atkins built the red Inn for his wife Emily Gross in 1805. Find out more famous facts about The Inn...

 
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RAW BAR HAPPY HOUR

FRIDAY, SATURDAY AND SUNDAY

2:30 TO 5:00PM 

Raw Bar
Wellfleet Oysters and Clams, Boiled Shrimp
½ Lobster Tails

Crispy Panko Crusted Shrimp
With a Sweet Hot Chili Sauce

Oysters en Brochette
Bacon Wrapped Oysters served with a Remoulade Dipping Sauce

Creole Pâté
Chicken Liver Mousse Pâté with Accoutrements

Fried Shrimp or Oyster Po’ Boy
Loaded with shrimp or oysters served with Remoulade dressing on French bread

Shrimp Remoulade Salad
Boiled shrimp, mixed greens, boiled eggs, tomatoes, Remoulade dressing.

The Red Inn Salad
Seasonal Organic Greens, Sundried Cape Cod Cranberries, French Burnt Pecans, Vermont Goat Cheese and Green Herb Vinaigrette.

Organic Caesar Salad
Add Fried Bacon Wrapped Oysters.

Mix ‘n Match:

Kobe Beef Mini Burgers
Seared Rare, served with Sauce Remoulade

Lobster Sliders
Our Famous Lobster Salad served on Two Mini Buns

Before placing your order, please inform your server if anyone in your party has a food allergy.
Please enjoy your table while dining and please let someone else enjoy it when you are done!
20% Gratuity will be added to parties of 5 or more.  Please use cell phones outside. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Thank You and Enjoy!

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